#Food

肉香四射的鴨胸肉醬手工意粉✤ Casa Cucina & Bar

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Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun.

雖然意大利餐廳在香港隨處可見,但手工意粉卻不常見,始終複雜製作過程需要一定的耐性,不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。

 
This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening. The atmosphere is quite romantic under the dim light and it is very suitable for couples to dine out.
 
餐廳猶如一幢獨立度假屋,擁有三層空間,難怪開張以來已成為IG打卡熱點,昏黃的燈光映照下,瀰漫著浪漫情調,非常適合情侶來撐枱腳。
 

 

Formerly of Two-Michelin-starred Amber at The Landmark Mandarin Oriental, Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house.
 
大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber,餐牌選取意大利特色小食文化Cicchetti為創作靈感,選擇不算多,但全都是自家製作。
 
 
 
The waiter served a bread basket mixed with olive oil and balsamic vinegar after taking our order.
 
點菜後,侍應就會奉上烘得暖暖的餐包拌以橄欖油及黑醋。
 
 
Burrata $105
 
This appetizer resembles the “red, white, and green” colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through.
 
這道前菜仿如意大利國旗的「紅、白、綠」三色,水牛芝士的柔軟與芳香就是它最誘人的魅力,奶香佈滿口腔,簡單調味不喧賓奪主。
 
 
When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing which make it a great choice for appetizer in summer.
 
切開時水牛芝士像奶油般柔滑的內芯緩緩滲出,冰涼清新,是夏天一流的開胃菜。
 
 
Duck Ragu Pappardelle $178
 
All pasta are made fresh in-house, this pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes.
 
所有意大利麵都是新鮮製作的,這道鴨胸肉醬意粉是Casa的招牌菜之一,加入雞肝及法國Vin Jaune黃葡萄酒,再撒上巴馬臣芝士。
 
 
The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.
 
新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶蛋麵極易掛上濃稠肉汁。
 
 
Surprisingly, the portion of main dishes is quite large which is ideal for sharing. 
 
主菜份量出乎意料地大盤,適合同枱齊齊分享。
 
 
Chicken Parmigiana $168
 
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese . It is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese.
 
作為一道經典的意大利菜,裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面, 配合酸酸甜甜的番茄醬,與炸雞和濃郁的芝士形成鮮明對比。
 
 
The coating is flavorful and crispy. As the cutlet is skinless and boneless chicken breast, the texture may not be very juicy. However it does not taste too greasy for deep-fried food.
 
外層炸漿香脆可口,由於用上去皮去骨的雞胸肉,肉質未算很juicy,但以油炸食物來說就不會吃得太膩口。
 
 
Braised Ox Cheek $218
 
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy.
 
牛面頰肉原是一種厚實的肌肉,所以非常適合用來慢煮,將原本堅韌的牛肉變得柔軟入味。
 
 
Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.
 
當牛面頰肉加入紅酒燉煮,每一口鮮嫩多汁,完美搭配紅酒那種深沉、溫暖、複雜的酒香。
 
 
Of course we couldn’t resist the temptation two of the best known Italian desserts!
 
兩款意大利最著名的甜品當然令人無法抗拒!
 
 
Tiramisu $58
 
提拉米蘇融合了苦香可可和濃縮咖啡粉,可說是歷久彌新的經典美味。
 
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, it can be said to be a classic delicacy.
 
 
蛋糕質感細緻濕潤,入口即化,不會過於甜膩。
 
The cake texture is delicate and moist, and it melts in the mouth without being too sweet.
 
 
Tofu Panna Cotta $58
 
This panna cotta does not taste like usual because it is inspired by Hong Kong’s favourite “Tofu Fa”, made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce.
 
奶凍與傳統口味有所不同,由於啟發自香港人氣小食豆腐花,奶凍是以新鮮豆腐製成,融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿。
 
 
Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.
 
其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。
 
 
 
Casa Cucina & Bar
Shop 8-9, G/F, Kwan Yick Building Phase 3, 158A Connaught Road West, Western District
 
 
 

標籤: Casa Cucina & Bar

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